UDON TERIYAKI

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What to get out of the bag

sauce (The brown one)

udon

broccoli

red pepper

mushrooms

green onion

Onion

ingredients: found at the end of this page

Step 1

Bring a large/ medium pot of water up to a boil + a pinch of salt. Add in your udon & cook for 8-9 minutes. Once done strain the noodles & run under cold water to stop cooking process. Set aside.

GF (rice noodles)- soak rice noodles in boiled water for 12-14 minutes until soft to taste. Strain and run under cold water 😊

Step 2

Remove your veggies from your bag and cut as shown below

Step 3

Bring a large pan with 2 tbsp of oil up to medium- high temperature. Once hot add in your onion and mushrooms and cook for ~5 min until the veggies start to brown. Next add in your broccoli & cook for another ~5 minutes. Add in your red pepper and let it cook for ~5 minutes again. Everything should be soft and cooked through. Last step is to add in your noodles and your sauce. This should take , you guessed it, ~5 minutes again. Be sure to keep stirring to ensure that everything is evenly coated and the sauce has begun to thicken so it is sticking to the noodles & vegetables.

Step 4

Transfer to a bowl & garnish with your green onion & enjoy!! 😁

INGREDIENTS📚

Ingredients: onion, broccoli, red pepper, green onion, onion, udon noodles, mushroom

Sauce: GF soy, ginger, garlic, brown sugar