Peanut PAd Thai

🌿✖😋

 What to get out of the bag

SAUCE (the brown one)

Rice noodles

red pepper

onion

green onion

broccoli

Tofu

Lime

cilantro

ingredients: found at the end of this page

STEP 1

Bring a large pot/kettle of water up to a boil. Once boiling cover your rice noodles with the water and let them cook for 7- 9 minutes or until there is no crunch when trying it. Once done carefully strain and run under cold water until the noodles are cold to the touch to stop the cooking process. Set aside.

***RUNNING UNDER COLD WATER IS VERY IMPORTANT!!

Step 2

Remove your veggies cut as shown below.

Step 3

In a large sauce pan bring 2 tbsp of oil up to medium high heat. Once hot add in your shallot + broccoli and tofu, let cook for 5-7 minutes stirring often to ensure the tofu doesn’t stick. Broccoli is added next and let that cook for another ~5 minutes. The red pepper is the last of the veggies and let that go for around 5 minutes as well. Next add in your noodles and your sauce mixing regularly for the next 2-3 minutes until the noodles are hot again and the sauce has begun to thicken up.

Step 4

Transfer to a bowl and squeeze your lime and garnish with your green onion + cilantro & Enjoy! 🌿😜

INGREDIENTS📚

ingredients: tofu, lime, red pepper, shallot, green onion, broccoli

sauce: peanut butter, soy, sambal, rice vinegar, sesame oil, lime, oil