Thai Curry Soup

🌿✖😋

 What to get out of the bag

SAUCE (the red one)

Rice noodles

red pepper

shallot

green onion

snap peas

Lime

cilantro

ingredients: found at the end of this page

STEP 1

Bring a large pot/kettle of water up to a boil. Once boiling cover your rice noodles with the water and let them cook for 7- 9 minutes or until there is no crunch when trying it. Once done carefully strain and run under cold water until the noodles are cold to the touch to stop the cooking process. Set aside.

***RUNNING UNDER COLD WATER IS VERY IMPORTANT!!

Step 2

Remove your veggies cut as shown below.

Step 3

In a large sauce pan bring 2 tbsp of oil up to medium high heat. Once hot add in your snap peas and red pepper , let cook for 5-7 minutes stirring often. Next add in your shallots and let that cook for another ~5 minutes. Then add in your soup broth + 2 cups of water*, mix and add squeeze in the juice of half a lime.

*Add in an extra cup of water if you’d like your soup a little less spicy

Step 4

Transfer to a bowl add in your noodles and squeeze your lime and garnish with your green onion + cilantro & Enjoy! 🌿😜

***THAI CHILLI IS FOR PHOTOS MAINLY - UNLESS YOU LIKE IT SPICY THEN DO YOU!! **

INGREDIENTS📚

ingredients: rice noodles, shallot, red pepper, basil, cilantro, lime, snap peas, green onion

broth: coconut oil, ginger, garlic, red curry paste, coconut milk, soy, lime, maple