Spiced Tahini Bowl

🌱✖⚡

ingredients: found at the end of this page

STEP 1

Preheat your oven to 375 F.

Bring 1 cup of water and your quinoa + a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover, and let cook for ~12 mins.

STEP 2

Remove your veggies from your bag and cut as shown below.

Lightly coat your broccoli, radish & chickpeas in oil + a pinch of salt & pepper, then roast in the oven ~ 11 mins or until browning slightly.

STEP 4

Build your bowl. Rice on the bottom, then your broccoli, radish & chickpeas and don’t forget your cherry tomatoes & spinach! Pour on your spiced tahini drizzle & ENJOY!! 🌿🦄

INGREDIENTS📚

ingredients: chickpeas, broccoli, radish, cherry tomato, spinach, quinoa

spicy tahini drizzle: tahini, oil, apple cider vinegar, maple, tamari, nutritional yeast, garlic, siracha

gluten-free // nut free // vegan