Spring time alfredo 🌱

We realized we had it named as fettuccini! So sorry for the mix up!

ingredients: found at the end of this page

Step 1

 Bring a medium-large pot of water + a pinch of salt up to a boil. Once boiling, add in your pasta and let cook for approx. 9 mins. Strain and set aside.

*** BEFORE STRAINING KEEP 1/3 CUP OF PASTA WATER OFF TO THE SIDE ***

Step 2

Remove your veggies from the bag and cut as shown below.

Step 3

Bring a large pan + a splash of oil up to medium-high heat. Once hot, add in your shallot and red pepper, and let cook for ~5 mins. Next, add in your peas and let them cook quickly for just a minute or two before adding your alfredo sauce + excess pasta water (if you forgot, just add in 1/4 cup regular water) + pasta. Before serving, mix in 1/2 of your parsley and mix thoroughly for 30 secs.

Step 4

Transfer your pasta to a bowl and don’t forget to garnish with olive oil, salt + pepper, and diced parsley! Enjoy!!

Ingredients 📚

ingredients: penne*, red pepper, peas, shallot, parsley

sauce: garlic, olive oil, tofu, lemon, apple cider vinegar, garlic powder, onion powder, nutritional yeast, water, salt + pepper

contains gluten  // nut-free // vegan

*Gluten-free option: GF Penne