ROasted tahini bowl

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What’s in the bag:

Tahini dressing

quinoa

chickpeas

Onion

brussels sprouts

Cherry tomatoes

Spinach

Ingredients: found at the end of this page

Instructions:

Step 1

Preheat your oven to 400F.

 Bring 1 cup of water + your 1/2 cup quinoa + a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover, and let sit for ~10 mins.

Step 2

Remove your veggies from your bag and cut as shown below.

Step 3

Toss your chickpeas, onion, and brussels sprouts w/ a splash of oil. Transfer to baking skeet and bake for ~18-20 mins.

Step 4

Build your bowl. Quinoa on the bottom, then roasted veggies + chickpeas, tomatoes + spinach, then top w/ tahini dressing! Enjoy!

Ingredients 📚

Ingredients: quinoa, onion, chickpeas, cherry tomatoes, brussels sprouts, spinach

sauce: tahini, apple cider vinegar, water, maple, tamari, nutritional yeast, garlic