Red Pesto

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What to get out of the bag

Sauce (red one)

pasta

shallot

spinach

cherry tomatoes

spaghetti

peas

tofu feta

ingredients: found at the end of this page

Step 1

 Bring a medium-large pot of water + a pinch of salt up to a boil. Once boiling, add in your pasta and let cook for ~9 mins. Strain and set aside.

Step 2

Remove your veggies from the bag and cut as shown below.

Step 3

Bring a large pan with a splash of oil up to medium-high heat. Add in your shallot and cook for 5 mins, until it starts to brown. Then, add in your cherry tomatoes and cook for another ~ 4 mins. Add in your peas, and cook for another ~2 mins. Next, add your spinach + your pesto (adding in another just splash of oil really help coats the pasta) and stir for just a minute or two before mixing in the pasta. Let everything come together, stirring constantly for ~ 5 mins.

Step 4

Transfer your pasta to a bowl and don’t forget to garnish with your tofu feta & salt + pepper! Enjoy!!

Ingredients 📚

ingredients: pasta, peas, tofu feta, spinach, shallot, cherry tomatoes

pesto: sundried tomato, garlic, basil, olive oil, lemon