Red Lentil DaHl

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ingredients: found at the end of this page

Step 1

In a pot, bring 2.5 cups of water + a pinch of salt + your your lentils up to a boil. Once boiling, turn down to a medium heat and let cook for ~ 8 minutes.

In a separate pot, bring 1.5 cups of water + your rice + a pinch of salt up to a boil. Once boiling, turn down to simmer, cover and let sit for ~12 minutes.

Step 2

Dice your shallot and chop your cilantro, both in to quite small pieces.

Step 3

Bring a large sauce pan + a splash of oil up to medium-high heat. Add in your curry mix & sauté for ~3 minutes, until aromatic. Next, add in your diced shallot and cook for 5 more minutes, just until it starts to brown. When ready, add in your lentils to your pan + 1/4 cup of water + your spinach and cook for another ~2 minutes, until the spinach has softened.

Step 4

Transfer to a bowl. Rice on the bottom, then your lentil mix on top! Garnish with your cilantro and coconut lime drizzle & ENJOY!!🌿😜

INGREDIENTS📚

ingredients: red lentils, spinach, cilantro, 

mix: garlic, ginger, turmeric, pepper, cumin, salt, lemon, oil

drizzle: coconut milk, lemon, mint, salt