pumpkin pasta

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What to get out of the bag

Pasta

pumpkin basil Sauce (Green Sticker)

Spinach

mushrooms

Shallot

Parsley

ingredients: found at the end of this page

Step 1

Bring a medium-large pot of water + a pinch of salt up to a boil.

Once boiling, add in your pasta and let cook for ~ 9 mins. Strain and set aside.

BE SURE TO KEEP 1/3 CUP OF PASTA WATER OFF TO THE SIDE BEFORE YOU STRAIN!!

Step 2

Remove your veggies and cut as shown below.

Step 3

Bring a large pan with a splash of oil up to medium-high heat. Add in the diced shallot and cook for 2 mins, until they start to brown. Then, add in your mushrooms and cook for another 5 mins.

Next, add in your pumpkin sauce + your saved pasta water (if you forgot just add 1/2 cup normal water), and cook for ~1 min, stirring constantly.

step 4

Add in your pasta + spinach, and stir until fully incorporated and until the spinach has wilted. Cook for another ~2 mins, until the sauce thickens.

step 5

Plate your pasta, and garnish with your parsley. Enjoy!

INGREDIENTS📚

ingredients: pasta, mushroom, shallot, spinach, parsley

sauce: pumpkin puree, garlic, coconut cream, olive oil, apple cider vinegar, nutritional yeast, cinnamon, chilli flakes, veg stock, basil