pesto gnocchi

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Why is my gnocchi in plastic?

If we were to open each bag and transfer it to paper it would have been wasting paper bags as there is no other option in receiving bulk portions (probably due to not allowing it dry) so we thought although it seems like more waste it is actually less overall!

Hope that makes sense! We are always open to input or new ideas!

Best,

your sorryivegotplants team

What to get out of the bag

pesto Sauce (white one)

pasta

shallot

red pepper

kale

sesame seeds

ingredients: found at the end of this page

Step 1

Bring a large pot of water + a pinch of salt up to a boil. Once boiling add in your gnocchi and let cook for ~4 minutes or until the pasta rises to the surface of the water. Once done strain and set aside.

*** before you strain keep 1/3 cup of pasta water for later use**

Step 2

Remove your veggies from the bag and cut as shown below

Step 3

Bring a large pan with a splash of oil up to medium high heat. Once hot add in your shallots and cook for ~3 minutes, there should start to be some browning. Add in your red pepper and cook for another 3 minutes followed by your kale and cook fro 3 more minutes stirring constantly. Once your veggies are done add in your strained gnocchi and let cook for 2-3 minutes then add your sauce + 1/4 pasta water (if you for got it is ok just add 1/4 cup regular water. Stir constantly until the sauce has thickened up and is sticking to the pasta (it shouldn’t be runny), approx 4 minutes.

Step 4

Plate your pasta and garnish with your cashew parm, salt & pepper and a splash of olive oil. ENJOY 😊🌸🌿

Ingredients 📚

ingredients: gnocchi, shallot, red pepper, kale

sauce: cannellini beans, basil, soy milk, garlic, nutritional yeast, lemon, olive oil, salt, pepper

cashew parm: cashew, nutritional yeast, salt, pepper