• home.
  • about.
  • contact.
plants the blog🌱
  • home.
  • about.
  • contact.

Penne Pesto

🌱✖⚡

IMG_7300.JPG

What to get out of the bag

Sauce (green one)

pasta

red onion

zucchini

rapini

hemp parmesan

ingredients: found at the end of this page

Step 1

 Bring a medium- large pot of water + a pinch of salt up to a boil. Once boiling add in your pasta and let cook for approx. 9 minutes. Strain and set aside

Before you put your pasta in to your water. place your rapini to let boil for ~3 minutes. It takes away from some of the bitterness :)

Step 2

Remove your veggies from the bag and cut as shown below

***zucchini that we got were MASSIVE so we broke it chopped it up already for you guys

IMG_7304.JPG
IMG_7310.JPG

Step 3

Bring a large pan with a splash of oil up to medium high heat. Add in your zucchini and cook for 5 minutes until it starts to brown. Then add in your onion and cook for another ~ 4 minutes. Next your boiled rapini + your pesto and stir for just a minute or two before mixing in the pasta, let everything come together for stirring constantly for ~ 5 minutes

public.jpeg
public.jpg
IMG_7313.JPG

Step 4

Transfer your pasta to a bowl and don’t forget to garnish with your hemp parmesan! Enjoy!!

IMG_7314.JPG

Ingredients 📚

ingredients: penne, red onion, rapini, zucchini

sauce: basil, lemon, oil, garlic

hemp parm: hemp seed, nutritional yeast, salt, pepper.

 
Logo Transpanent Small.png
 

Powered by Squarespace.