Tofu tahini peanut bowl

🌱✖⚡

ingredients: found at the end of this page

STEP 1

Preheat your 400F.

Bring 1.5 cups of water and your rice + a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover and let cook for ~12 minutes.

STEP 2

Remove your veggies from your bag and cut as shown below. Lightly coat your broccoli in oil + a pinch of salt & pepper, then roast in the oven ~ 10 minutes or until browning slightly.

STEP 3

Bring a sauce pan + 1 tbsp of oil up to medium-high heat. Once hot, add the tofu and marinade. Let cook for 8-10 minutess, stirring constantly until the sauce has thickened and the tofu has started to brown.

STEP 4

Build your bowl. Rice on the bottom, then your cucumber + edamame, next roasted broccoli then top with your cilantro and radish + peanut tahini drizzle! ENJOY!! 🌿🦄

INGREDIENTS📚

ingredients: rice, broccoli, cucumber, radish, edamame, cilantro, tofu

sauce: garlic, brown sugar, tamari, peanut butter, sesame oil, tahini, lime, water