Peanut noodles + Garlic, Ginger & scallion Drizzle

🌿✖😋

 What to get out of the bag

Peanut SAUCE (the brown one)

Rice noodles

red pepper

shallot

broccoli

cabbage

garlic, ginger + scallion Drizzle (Green & chunky)

ingredients: found at the end of this page

STEP 1

Bring a large pot/kettle of water up to a boil. Once boiling cover your rice noodles with the water and let them cook for 7- 9 minutes or until there is no crunch when trying it. Once done carefully strain and run under cold water until the noodles are cold to the touch to stop the cooking process. Set aside.

***RUNNING UNDER COLD WATER IS VERY IMPORTANT!!

Step 2

Remove your veggies cut as shown below.

Step 3

In a large sauce pan bring 2 tbsp of oil up to medium high heat. Once hot add in your shallot and your red pepper, let cook for ~5 minutes. Broccoli is next in the pan and should cook for another 5 ish minutes. Next add in your COLD noodles and your sauce mixing regularly for the next 4 minutes until the noodles are hot and the sauce has begun to thicken up. Before finishing add in your cabbage and cook quickly for 1-2 minutes. ** you want it to still have that bit of crunch.

Step 4

Transfer to a bowl and garnish with your ginger scallion drizzle & Enjoy! 🌿😜

INGREDIENTS📚

ingredients: shallot, red pepper, white cabbage, rice noodles, broccoli

sauce: peanut butter, sambal, tamari, lime, sesame oil

scallion drizzle: garlic, ginger, green onion, oil, sesame oil, tamari, vinegar