PAd Thai

🌿✖😋

 What to get out of the bag

SAUCE (the brown one)

Rice noodles

red pepper

onion

green onion

bean sprouts

cilantro

crushed peanuts (P on top)

ingredients: found at the end of this page

STEP 1

Bring a large pot/kettle of water up to a boil. Once boiling cover your rice noodles with the water and let them cook for 7- 9 minutes or until there is no crunch when trying it. Once done carefully strain and run under cold water until the noodles are cold to the touch to stop the cooking process. Set aside.

***RUNNING UNDER COLD WATER IS VERY IMPORTANT!!

Step 2

Remove your veggies cut as shown below.

Step 3

In a large sauce pan bring 2 tbsp of oil up to medium high heat. Once hot add in your onion and your red pepper, let cook for 5-7 minutes. Next add in your noodles and your sauce mixing regularly for the next 5 minutes until the noodles are hot and the sauce has begun to thicken up. Before finishing add in your bean sprouts and cook quickly for 2 minutes.

Step 4

Transfer to a bowl and garnish with your peanuts + cilantro & Enjoy! 🌿😜

INGREDIENTS📚

ingredients: rice noodles, red pepper, onion, cilantro, bean sprouts, peanuts ( in container)

sauce: GF soy, brown sugar, tamarind, lime, sambal, garlic