Curry PAd Thai

🌿✖😋

ingredients: found at the end of this page

STEP 1

Bring a large pot/kettle of water up to a boil. Once boiling, cover your rice noodles with the water and let them cook for 7-9 minutes, or until there is no crunch when trying. Once done, carefully strain and run under cold water until the noodles are cold to the touch to stop the cooking process. Set aside.

***RUNNING UNDER COLD WATER IS VERY IMPORTANT!!

Step 2

Remove your veggies cut as shown below.

Step 3

In a large sauce pan, bring 2 tbsp of oil up to medium-high heat. Once hot, add in your tofu and your onion, and let them cook for 5-7 minutes. Next, add in your broccoli + red pepper and cook everything for another ~5 minutes. Bring the heat down to a simmer, then add your sauce and your noodles. Keep stirring until the noodles are fully coated in sauce and there is no residual sauce left in the pan, ~ 5 more minutes.

Step 4

Transfer to a bowl and garnish with your cilantro & Enjoy! 🌿😜

INGREDIENTS📚

ingredients: rice noodles, shallot, red pepper, lime, tofu, broccoli

sauce: coconut milk, tamari, brown sugar, tamarind paste, red curry