This Week’s Menu
JackFruit Tacos
ingredients: corn tortilla, avocado, radish
coleslaw: purple cabbage, carrot, apple cider vinegar, mustard, salt, pepper
bbq jackfruit: jackfruit, pineapple, bbq sauce, onion, cumin, chilli powder, garlic powder liquid smoke
gluten-free // nut-free // vegan
Sundried Tomato Pasta
ingredients: fusilli, basil
hemp parm: hemp seeds, nutritional yeast, salt, pepper
tofu feta: tofu, apple cider vinegar, water, salt, oregano
sundried sauce: garlic, olive oil, soft tofu, lemon juice, apple cider vinegar, garlic salt, onion powder, nutritional yeast, water, sundried tomatoes, tomato paste.
gluten-free available // nut-free // vegan
gluten-free option = GF penne included.
Greek Bowl
ingredients: quinoa, spinach, cucumber, tomato, parsley, chickpeas
tofu feta: tofu, apple cider vinegar, water, salt, oregano
balsamic drizzle: balsamic vinegar, olive oil, salt, pepper, oregano
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gluten-free // nut-free // vegan
Pineapple Fried Rice
ingredients: rice, carrot, peas, pineapple, green onion, toasted cashew, shallot, mushrooms
sauce: brown sugar, garlic, tamari, sesame oil, ginger powder, turmeric
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gluten-free // nut-free option available // vegan
nut-free option = omit cashews