Kimchi ginger noodles

🌿✖😋

 What to get out of the bag

SAUCE (the brown, THINNER one)

Rice noodles

cucumber (Just one - much larger than 2 in photo)

2 x green onion

radish

arugula

Kimchi

Carrot

ingredients: found at the end of this page

STEP 1

Bring a large pot/kettle of water up to a boil. Once boiling, cover your rice noodles with the water and let them cook for 7- 9 minutes or until there is no crunch when trying it. Once done, carefully strain, then run the noodles under cold water until they’re cold to the touch to stop the cooking process. Set aside.

***RUNNING UNDER COLD WATER IS VERY IMPORTANT SO THE NOODLES DON’T GET MUSHY!!

Step 2

Remove your veggies and cut as shown below.

Step 3

Toss your noodles in your ginger sauce.

Step 4

Transfer your noodles to a bowl and add all remaining ingredients as toppings & enjoy! 🌿😜

INGREDIENTS📚

ingredients: rice noodles, kimchi, cucumber, carrot, arugula, radish

sauce: garlic, tamari, brown sugar, ginger, sesame oil, rice vinegar, mirin