Kale Caesar

🌱✖⚡

What to get out of the bag

SAUCE (the white one)

kale

chickpeas

brussels Sprouts

endive

lemon dressing (ramiken)

ingredients: found at the end of this page

Step 1

Pre-heat your oven to 375F.

Step 2

Give your kale a quick wash, then chop it into smaller pieces, and remove any stems. Add in your lemon dressing, and massage it into the kale as best as you can. Leave it off to the side until all of the other ingredients are done.

Step 3

Remove your veggies from your bag and cut as shown below.

Step 3

Transfer your brussels sprouts and your chickpeas into a bowl with some olive oil + salt & pepper. Toss until fully coated, then transfer onto a baking sheet. Once your oven is up to temperature, put the baking sheet inside and let cook for 16 - 18 mins.

step 4

Once everything is done, build your salad. Mix in your dressing with the kale + endive, then add in your roasted brussels sprouts + chickpeas. ENJOY!! 🙏🌱🌹

INGREDIENTS📚

ingredients: kale, endive, brussels sprouts, chickpeas

sauce: extra firm tofu, garlic, onion, capers, tamari, mustard, lemon juice, olive oil, apple cider vinegar, salt & pepper