Isreali salad + Zucchini babaganoush

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What to get out of the bag

babaganoush (small container)

cous cous

shallot

cucumber

CHERRY tomatoes

Parsley

avocado

lemon

alfalfa sprouts

ingredients: found at the end of this page

STEP 1

Bring 1.5 cups of water up to a boil (kettle works best). Once boiling pour over your cous - cous and cover. Let sit for ~ 10 min

GF: 1 cup water + quinoa + pinch of salt. Bring to boil. Once boiling cover, turn down to simmer and let sit for 12- 14 minutes.

STEP 2

Remove your veggies from your bag and cut as shown below. 😇🌱

STEP 3

In bowl combine your cucumber, parsley, tomato + shallot. Also mix the juice of your lemon + add in 2 tbsp of oil (olive oil would be best) + a nice pinch of salt and pepper.

Pour half of your dressing into your bowl and mix all its ingredients together.

STEP 4

Build your bowl. Cous cous on the bottom, then tomato + cucumber mix + alfalfa sprouts + avocado and the rest of your lemon drizzle! , ENJOY!! 🌿🦄

DO NOT FORGET YOU ZUCCHINI BABAGANOUSH!!!

INGREDIENTS📚

ingredients: cous cous, tomato, cucumber, shallot, lemon, alfa sprouts, avocado

baba ganoush: zuchini, oil, tahini, lemon, salt + pepper