green curry noodles

🌿✖😋

ingredients: found at the end of this page

STEP 1

Bring a large pot/kettle of water up to a boil. Once boiling, cover your rice noodles with the water and let them cook for 7-9 minutes, or until there is no crunch when trying. Once done, carefully strain and run the noodles under cold water until they are cold to the touch to stop the cooking process. Set aside.

***RUNNING UNDER COLD WATER IS VERY IMPORTANT!!

Step 2

Remove your veggies and cut as shown below.

Step 3

In a large sauce pan, bring 2 tbsp of oil up to medium-high heat. Once hot, add in your shallots and your tofu, and let cook for 5-7 minutes. Next, add in your noodles and your sauce, mixing regularly for the next 5 minutes until the noodles are hot and the sauce has begun to thicken up. Before finishing, add in your carrot + cabbage and cook quickly, still stirring regularly for 2 minutes.

Step 4

Transfer to a bowl and garnish with a squeeze of lime + cilantro & Enjoy! 🌿😜

INGREDIENTS📚

ingredients: rice noodles, shallot, lime, cilantro, tofu, cabbage, carrot

sauce: poblano, onion, garlic, ginger, cumin, turmeric, curry powder, cilantro, tamari, brown sugar, coconut milk, miso, vegetable stock