Greek Bowl

🌱✖⚡

ingredients: found at the end of this page

STEP 1

Bring your quinoa + 1 cup of water up to a boil. Once boiling, bring the temperature down to a simmer, cover, and let sit for ~ 12 minutes.

STEP 2

Remove your veggies from your bag and cut as shown below.

STEP 3

In a small bowl, combine your tomatoes + cucumbers + parsley + lemon dressing and a pinch of salt and pepper. Mix thoroughly.

STEP 4

Once your quinoa is done, transfer to a serving bowl. Add in your spinach + chickpeas + tomato & cucumber mix, crumble your tofu feta & drizzle with your balsamic vinaigrette, ENJOY!

INGREDIENTS📚

ingredients: quinoa, spinach, cucumber, tomato, parsley, chickpeas

tofu feta: tofu, apple cider vinegar, water, salt, oregano

balsamic drizzle: balsamic vinegar, olive oil, salt, pepper, oregano

gluten-free // nut-free // vegan