Pineapple Fried Rice

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ingredients: found at the end of this page

STEP 1

Bring 1 ½ cup of water + your rice + a pinch of salt up to a boil. Once boiling, bring the temperature down to a simmer, cover, and let sit for ~ 12 minutes.

STEP 2

Remove your veggies from your bag and cut as shown below.

STEP 3

Bring a large pan + a splash of oil up to medium-high heat. Once hot, add in your onion + your mushrooms and let cook for ~4 minutes, until the veggies just start to brown. Then, add in your pineapple + pea mix and let cook for another 3 minutes. Then, add in your rice + sauce and stir until fully incorporated. Keep stirring occasionally for ~ 3 more minutes and then transfer to a serving bowl.

STEP 4

Garnish with your green onion & your cashews! ENJOY!

INGREDIENTS📚

ingredients: rice, carrot, peas, pineapple, green onion, toasted cashew, shallot, mushrooms

sauce: brown sugar, garlic, tamari, sesame oil, ginger powder, turmeric

gluten-free // nut-free option available // vegan

nut-free option = omit cashews