Pineapple CAshew Fried Rice

🥣✖️🌱

**This was one of our first dishes so the photos are more classic so please read for detailed instructions 😊✌️

What to get out of the bag

SAUCE (Darker, less thick ONE)

rice

mushroom

1 green onion

onion

pea // carrot // pineapple

cashew

ingredients: found at the end of this page

STEP 1

Bring 1.5 cup of water + your 3/4 cup rice and a pinch of salt up to a boil. Once boiling turn down to a simmer, cover, and let sit for approx 10 minutes.

STEP 2

Remove your veggies from your bag and cut as shown below. 😇🌱

Step 3

Bring a sauce pan + 1 tbsp of oil up to medium high heat. Once hot add in your diced mushrooms + onion and let cook for ~5 minutes just until they start to sweat and slightly brown. Next add in your peas + carrot & your pineapple and cook for another 3 minutes.

Once your rice is done add in your rice along with your sauce + cashews + 1/2 of your green onion and let cook for ~ 7 minutes. ** if your rice isn’t done when you think your veggies are ready just remove it from the heat and leave it off to the side.

STEP 5

Build your bowl. Rice mix on the bottom & the rest of your green onion on top & ENJOY!! 🌿🦄

INGREDIENTS📚

ingredients: rice, green pea, carrots, pineapple, onion, mushroom, green onion

sauce: brown sugar, garlic, soy, sesame oil, ginger powder, turmeric powder