FETTUCCINE Alfredo

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What to get out of the bag

alfredo Sauce (white one)

pasta

green peas

parsley

mushroom

shallots

ingredients: found at the end of this page

Step 1

Bring a large pot of water + a pinch of salt up to a boil. Once boiling add in your fettuccini and let cook for 9-11 minutes or until the pasta has no more ‘crunch’ when you taste it. Once done strain and set aside.

*** before you strain keep 1/3 cup of pasta water for later use**

Step 2

Remove your veggies from the bag and cut as shown below

Step 3

Bring a large pan with a splash of oil up to medium high heat. Once hot add in your mushroom and onions and cook for ~7 minutes, there should start to be some nice browning. Add in your peas & your sauce + your 1/3 of pasta water and let cook for 2-3 minutes then add your pasta. Stir constantly until the sauce has thickened up and is sticking to the pasta, ~5 minutes.

Step 4

Plate your pasta and garnish with your parsley, salt & pepper and olive oil. ENJOY 😊🌸🌿

Ingredients 📚

Ingredients: pasta, green peas, parsley, mushrooms, shallots

sauce: silken tofu, water, onion powder, garlic powder, nutritional yeast, lemon juice, garlic, apple cider vinegar, oil