fajitas Queso bowl

🧀✖️🌱

What to get out of the bag

SAUCE (THE YELLOW ONE)

rice

avocado

red pepper

black beans

cilantro

onion

lime

seasoning

ingredients: found at the end of this page

STEP 1

Bring 1 cup of water + your 1/2 cup rice and a pinch of salt up to a boil. Once boiling turn down to a simmer, cover, and let sit for approx 12 minutes.

STEP 2

Remove your veggies from your bag and cut as shown below. ** there was a shallots we got were not up to standard so we substituted the shallot for some pre diced onion 😇🌱

STEP 3

Bring a sauce pan + 1 tbsp of oil up to medium high heat. Once hot add in your diced onion and your red pepper. Let cook for ~ 7 minutes. Add in your seasoning mix + 1/3 cup of water, keep cooking until all the liquid has evaporated, approx another 7 minutes.

STEP 4

in a bowl combine your avocado, cilantro, the juice from your lime +a pinch of salt and pepper. Mix until everything is fully combined.

STEP 5

Build your bowl. Rice on the bottom, then black beans + peppers & onions + guacamole + queso! , ENJOY!! 🌿🦄

INGREDIENTS📚

ingredients: onion, red pepper, black beans, avocado, lime, rice, cilantro

sauce: sweet potato, carrot, miso, GF soy, pickled jalapeno, soft tofu, soy milk, onion powder, garlic powder, nutritional yeast,