Dan Dan Flatbread

🌿✖😋

What to get out of the bag

Dan Dan Sauce (dark Brown one)

Flatbread (GF sub: RIce)

shallot

broccoli

green onion

pineapple

arugala

Salad Dressing (small Container)

ingredients: found at the end of this page

NOTE FOR GF PEOPLE: slowly add water into your dan dan sauce until if gets to a consistency thin enough to drizzle over your bowl! :)

STep 1

Preheat your oven to 375 F

GF SUB:

Bring 1.5 cup of water + your 3/4 cup rice and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover, and let sit for approx. 10 minutes.

step 2

Remove your veggies from the bag and cut as shown below.

STEP 3

Build your flatbread. Sauce on the bottom, then broccoli + shallot + pineapple on top! Once your oven is hot, bake for ~11 mins. You can always cook them longer or shorter depending on how you like your crust!

GF SUB:

Toss your broccoli and shallot with a little bit of olive oil and salt & pepper, place on a baking sheet, and bake for ~11 mins.

STEP 5

When your flatbreads are done, let them cool for a minute then give them a cut! Top with green onion, and don’t forget to add your arugula and dressing for a side salad! & ENJOY!! 😁😁

GF SUB:

Build your bowl: Rice on the bottom, then broccoli + shallots, then pineapple + green onion on top! Drizzle with Dan Dan Sauce & ENJOY!!

INGREDIENTS📚

ingredients: flatbread, pineapple, shallot, green onion, broccoli, arugula (GF sub: rice)

sauce: garlic, soy, brown sugar, tahini, sesame, chilli oil with black bean

dressing: garlic, lemon, oil, apple cider vinegar, mustard