Tomato Garlic Flatbread

🌿✖😋

ingredients: found at the end of this page

Gluten-Free - See below

STep 1

Preheat your oven to 375 F.

step 2

Remove your veggies from the bag and cut as shown below.

STEP 3

Build your flatbread. Sauce on the bottom, then tomato and mushroom on top! Once your oven is hot, bake for ~11 mins. You can always cook them longer or shorter depending on how you like your crust!

STEP 5

When your flatbreads are done, let them cool for a minute then give them a cut! Top with your garlic drizzle and your basil! ENJOY!! 😁😁

Gluten-free:

STEP 1:

Bring a large pot of water + a pinch of salt up to a rolling boil. Once boiling, add in your pasta and cook for ~11 minutes.

STEP 2:

Remove your veggies from the bag and dice the tomatoes, mushrooms, and basil.

STEP 3:

In a large pan, bring a small plash of oil up to a medium-high heat. Once hot, add in your mushrooms, and let cook for ~5 mins. Next, add in your tomatoes, and cook for another 3 mins. Then, add in your sauce, and let everything cook for another ~5 mins. Add in your pasta, and let everything cook for a final 2 mins.

STEP 4:

Transfer to a serving bowl and top with a splash of olive oil, the chopped basil, the garlic drizzle, and a pinch of salt and pepper! ENJOY!

INGREDIENTS📚

ingredients: flatbread*, cremini mushroom, cherry tomato, basil

tomato sauce: san marzano tomatoes, oregano, salt + pepper

garlic cream sauce: tofu, garlic, apple cider vinegar, maple, tamari, nutritional yeast, onion powder, lemon

*Gluten-free option: GF spaghetti

contains gluten //  nut free  // vegan