curried cauliflower bowl

What to get out of the bag

SAUCE (THE beige ONE)

cauliflower

tomato

kale

rice

cherry tomatoes

chickpeas

curry seasoning

shallot

ingredients: found at the end of this page

STEP 1

Preheat your oven to 375 F

+

Bring 1 cup of water + your 1/2 cup rice and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover, and let sit for approx. 10 minutes.

STEP 2

Remove your veggies from your bag and cut as shown below. 😇🌱

Step 3

Mix your cauliflower + curry seasoning and a splash of oil, and transfer to a baking sheet. Use just a drop of oil again on your kale and give it a good massage to make sure every part is coated, then transfer it to the baking sheet. Repeat this again with your diced tomatoes and shallot, and then again with your chickpeas, and transfer to the baking sheet. Bake the entire tray for 18 minutes total, but REMOVE THE KALE AFTER 8-10 MINUTES! Don’t let it over cook :)

STEP 5

Build your bowl: rice on the bottom, then everything else on top + tahini drizzle & ENJOY!! 🌿🦄

INGREDIENTS📚

ingredients: rice, cauliflower, cherry tomatoes, shallot, kale, chickpeas

sauce: tahini, apple cider vinegar, garlic, maple, tamari, nutritional yeast, water

seasoning: curry powder, paprika, cumin