Chickpea + coconut Curry

What to get out of the bag

SAUCE (THE orange one, big container)

Rice

spinach

coconut drizzle (white sauce)

shallot

cilantro (in bag with spinach)

Chickpeas

ingredients: found at the end of this page

Step 1

Bring your rice + 1 cup of water and a pinch of salt up to a boil. Once boiling, turn down the temperature to simmer, cover and let sit for 13-15 minutes.

Step 2

Remove your veggies and cut as shown. ** Cilantro is in same bag as spinach**

Step 3

Bring a large pan with 1 tbsp of oil up to medium heat. Once hot, add in your diced shallots and cook for 4-5 minutes until they just start to brown. Next add in your chickpeas & cook for another 5 minutes. Just as your sauce starts to thicken add in 1/4 cup of water + your spinach and stir regularly until all your spinach has wilted down. **you can always add water in slowly to control the thickness to your own preference

Step 4

Transfer to a bowl. Drizzle with your coconut sauce & ENJOY!!🌿😜

INGREDIENTS📚

Ingredients: rice, spinach, cilantro, chickpeas

sauce: coconut cream, garlic, curry powder, cumin, turmeric, diced tomatoes, oil, water, salt & pepper

drizzle: coconut milk, lime, garlic