Broccolini BowL

🥣✖️🌱

What to get out of the bag

SAUCE (THE reddish ONE)

quinoa

radish

red onion

chickpeas

*** The Broccolini in season came in not as ‘stringy’ as the one in the photo. Sometimes mother nature is unpredictable (but its what we love about her 😊)

**we suggest either dicing the stem into rounds or half moons or cutting the entire stalks length ways, sorry for the inconvenience!

STEP 1

Preheat your oven to 450F

+

Bring 1 cup of water + your 1/2 cup quinoa and a pinch of salt up to a boil. Once boiling turn down to a simmer, cover, and let sit for approx 10 minutes.

STEP 2

Remove your veggies from your bag and cut as shown below. 😇🌱

Step 3

Toss all your veggies + chickpeas a splash of oil and a heavy pinch of salt + pepper. Transfer to baking skeet and bake for ~ 18 minutes. If you want your broccoli or veggies a little crispier just let it go a little longer 😉

STEP 5

Build your bowl. Quinoa on the bottom, then everything else on top + spicy tahini drizzle & ENJOY!! 🌿🦄

INGREDIENTS📚

ingredients: quinoa, broccolini, radish, chickpeas, onion

sauce: tahini, apple cider vinegar, mustard, tamari, maple, nutritional yeast, garlic, sambal, sriracha