roasted beet poke bowl

🌿🌿🌿

 What to get out of the bag

SAUCE (The brown one)

golden beets

cucumber

radishes

shallot

green onion

avocado

arugula

edemame

rice

ingredients: found at the end of this page

Step 1

Pre heat your oven to 425 F

Bring 1 cup of water and your rice + a pinch of salt up to a boil. Once boiling turn down to a simmer and let sit for 10-14 minutes.

Step 2

Remove your veggies cut as shown below. Be sure to give your beets and veggies a good wash prior to cutting.

Step 3

Once your veggies are cut, toss your golden beets into a bowl and coat with oil + salt and pepper. Transfer to a baking sheet. Place in the oven and cook for ~20 minutes.

* You can just keep that bowl off to the side as you can use it again

** If you are not a fan of raw onion we suggest adding your shallots into this step and roast with your beets 😉

Step 4

In your bowl, grab a new one if you need it, toss your roasted beets, shallots, cucumber & sauce.

Step 5

Time to build your bowl. Rice on the bottom, all the veggies on top (green onion goes on here!) & be sure to drizzle all that extra sauce over your bowl, Enjoy! 🌿😜

INGREDIENTS📚

ingredients: golden beets, cucumber, radish, avocado, edamame, rice, shallot, green onion

sauce: GF soy, sesame oil, brown sugar, ginger