Sun-dried Tomato Pasta

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ingredients: found at the end of this page

STEP 1

Bring a large pot of water + a pinch of salt up to a rolling boil. Once boiling, add in your pasta and cook for ~11 minutes. ** VERY IMPORTANT: Before straining, set aside 1/3 cup of pasta water.

STEP 2

Remove your basil and cut into long strips (chiffonade).

STEP 3

In a large pan, bring a small plash of oil up to a medium-high heat. Once hot, add in your pasta sauce and let cook for 2 minutes. Stirring regularly, next step is to add your pasta + your pasta water you set  aside (if you forgot, just add in a ¼ cup of regular water). Stir until full incorporated and keep stirring occasionally for ~4 minutes or until the sauce has ‘thickened’ up.

STEP 4

Transfer to a serving bowl. Top with your tofu feta, chopped basil + a splash of olive oil + a pinch of salt and pepper. ENJOY!

INGREDIENTS📚

ingredients: fusilli, basil

hemp parm: hemp seeds, nutritional yeast, salt, pepper 

tofu feta: tofu, apple cider vinegar, water, salt, oregano

sundried sauce: garlic, olive oil, soft tofu, lemon juice, apple cider vinegar, garlic salt, onion powder, nutritional yeast, water, sundried tomatoes, tomato paste.

gluten-free available // nut-free // vegan

gluten-free option: GF penne included.