BBQ Jackfruit Tacos

🌱✖⚡

ingredients: found at the end of this page

STEP 1

Bring a small dry pan (no oil) up to medium-high heat. Place your tortillas in the pan, flipping after about 1-2 minutes. Repeat with other side, and continue until all your tortillas are finished. ** VERY IMPORTANT – place your shells in a kitchen towel to make sure they don’t dry out.

STEP 2

In that same, pan add in a small splash of oil. Once up to temperature, add in your BBQ Jackfruit mix and let cook for ~10 minutes, stirring regularly

STEP 3

Remove your plants and cut as shown below

STEP 4

Build your tacos. Shell – BBQ Jackfruit - coleslaw – avocado – radish. Squeeze those limes + a pinch of salt & pepper on your avocado. ENJOY!

INGREDIENTS📚

ingredients: corn tortilla, avocado, radish

coleslaw: purple cabbage, carrot, apple cider vinegar, mustard, salt, pepper

bbq jackfruit: jackfruit, pineapple, bbq sauce, onion, cumin, chilli powder, garlic powder liquid smoke

gluten-free // nut-free // vegan