balsamic veggie pasta

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What to get out of the bag

Sauce (brown one)

pasta

shallot

zucchini

tomatoes

cashew parmesan

basil

ingredients: found at the end of this page

Step 1

 Bring a medium- large pot of water + a pinch of salt up to a boil. Once boiling add in your pasta and let cook for approx. 9 minutes. Strain and set aside

 *** before straining keep 1/4 cup of pasta water off to the side

Step 2

Remove your veggies from the bag and cut as shown below

***zucchini that we got were MASSIVE so we broke it chopped it up already for you guys

Step 3

Bring a large pan with a splash of oil up to medium high heat. Add in your shallot and cook for 5 minutes. Then add in your tomatoes and cook for another ~ 3 minutes. Add in your zucchini and cook for another 5 minutes or until the edges brown just a little. Lastly add in your sauce, pasta and your pasta water and let cook until the sauce thickens ~ 5 minutes

Step 4

Transfer your pasta to a bowl and don’t forget to garnish with your cashews and your basil! Enjoy!!

Ingredients 📚

Ingredients: pasta, zucchini, cherry tomato, basil, shallot

sauce: balsamic vinegar, maple, oil, garlic, nutritional yeast

cashew parmesan: cashew, nutritional yeast, salt & pepper