Autumn Bowl

🍁 ✖️ 🍂

What to get out of the bag

SAUCE (THE beige ONE)

qunioa

Kale

onion

sweet potato

chickpeas

brussel sprouts

ingredients: found at the end of this page

STEP 1

Preheat your oven to 450F

Bring 1 cup of water + your 1/2 cup quinoa and a pinch of salt up to a boil. Once boiling turn down to a simmer, cover, and let sit for approx 10 minutes.

STEP 2

Remove your veggies from your bag and cut as shown below. 😇🌱

Step 3

Toss your veggies + a splash of oil. Transfer to baking skeet and bake for ~ 18 minutes rotating once.

STEP 4

Build your bowl. quinoa on the bottom, then all your veg + tahini drizzle + some salt & pepper!!

& ENJOY!! 🌿🦄

INGREDIENTS📚

ingredients: onion, kale, sweet potato, brussels sprouts, chickpeas

sauce: tahini, garlic, apple cider vinegar, nutritional yeast, maple syrup, tamari, mustard, salt and pepper