Savory Asian Tacos

🌿✖😋

What to get out of the bag

savory tahini drizzle (darker one)

tofu

creamy Coleslaw

avocado

green onion

corn tortilla

pickled cucumbers

ingredients: found at the end of this page

STep 1

Toast your tortilla: Bring a small pan up to medium- high heat with no oil or anything. Once hot add in your tortilla and let sit for ~2 minutes until it just starts to brown, then flip and let sit for ~1 minute. Then set aside under a towel to stop the tortilla from drying out.

***keep the same pan hot for your tofu!

step 2

Remove your veggies from the bag and cut as shown below.

STEP 3

In a pan bring a splash of oil up to medium high heat. Once hot add in your tofu and cook for approx 10 minutes until it browns on each side.

Build your tacos:

1 Coleslaw 2 Tofu

3 Cucumbers 4 Avocado

5 Tahini Sauce . 6 Green onion

STEP 5

ENJOY!! 😁😁

INGREDIENTS📚

ingredients: pickled cucumbers, tofu, green onion, avocado, corn tortilla

cabbage slaw: tahini, garlic, sesame oil, brown sugar, soy sauce, sambal, rice vinegar

sauce: soft tofu, siriacha, tamari, rice vinegar, garlic, mirin, brown sugar, tahini